The Viking 7 Series Ovens
introduce total convenience
and the same superior power
and performance as other Viking ovens.
Combining proven commercial technology with renowned Viking design to create an oven specifically for today's home chef.
COOKTOPS SPECIFICATION
30" Electric Double French-Door Oven - VDOF
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
30" Electric Single French-Door Oven
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
30"W. Combi Steam/Convect Oven
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
27" Electric Single Premiere Oven
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TimePiece™ Clock/Timer This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
27" Electric Double Premiere Oven
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TimePiece™ Clock/Timer This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
30" Electric Single Select Oven
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
30" Electric Single Premiere Oven
TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TimePiece™ Clock/Timer This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
30" Electric Double Select Oven
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
30" Electric Double Premiere Oven
TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TimePiece™ Clock/Timer This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
30" Electric Single Oven - RVSOE
Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide™ Oven Racks This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
30" Electric Double Oven - RVDOE
Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide™ Oven Racks This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air – no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
